The Most Common Types of Tea
Tea is a very popular beverage all around the world. Actually, it’s the second most taken drink, only behind water. Tea’s been taken for many thousands of years and different varieties are grown in many areas of the world. There are over 3000 blends in the market with more flavors produced every day. It can be tricky to pick a tea, with plenty of different flavors available. So, here are four of the most common types of tea the world over.
The most oxidized among all kinds of tea, black tea is stronger as well and has a higher caffeine content than other types. During oxidation, water evaporates from the leaves which then absorb more oxygen. One kind of black tea is called pu-erh, which is doubly oxidized and is thus stronger than other black tea varieties. The oxidation process produces the dark brown and black leaves used to make black tea. While it’s called black tea, the tea is actually crimson-colored and hence the Chinese call it crimson tea.
White tea is the complete opposite of black tea in that it’s undergoes minimal oxidation. However, the leaves that make white tea are derived from young buds. White tea is the most subtle of the different teas and comes with a natural sweetness. Popular kinds of white tea include African white, Assam white, Ceylon white, and Darjeeling white. Studies have shown that white tea’s antibacterial properties are superior to those of green tea.
Green tea is the exact opposite of black tea as it’s the least oxidized tea variety. In addition, it has the least caffeine; seldom going beyond 30 %. Drinking green tea regularly comes with plenty of health benefits, including decreased risk of certain kinds of cancers and heart attacks. Just 10 % of the entire tea produced and consumed around the world is green tea. But it’s rapidly increasing in popularity, particularly in regions with black tea as the most popular variety.
Compared to black tea and green tea, oolong tea is less oxidized and more oxidized respectively, and is quite popular with the Chinese. As it’s one of the top teas, it’s very costly as well. It’s the best option for people who want something in between the strong flavor associated with black tea or subtle flavor associated with green tea. Based on the leaves used and where it’s cultivated, oolong tea is categorized into many different varieties. No matter which variety you pick, oolong tea is one the best types of tea made in China and has a better taste without sugar or milk.
Whether you’re just enjoying tea or drinking it for health, the most important point to remember is to find one that you like, that matches your taste, mood and occasion.
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